Hello and welcome to our Sunday Kitchen! We’re excited to share the many ways to use our BC-grown flavours. Whether you’re looking to give a fast and convenient meal a gourmet twist or prepare a holiday meal for friends and family, we’ve got recommendations for you. At Slow Bottled Sunday, we do the work of sourcing, preserving, cooking and bottling so that slow-cooked flavours can be as accessible to you as possible. The following is a list of our favourite pairings with each sauce. We’ll be updating this regularly in 2023 with recipe inspiration so check back often. Follow us on Instagram or Facebook to get updates when new recipes are posted.
Barbecue Cherry
- Ribs
- Tofu
- Portobello burgers
- Perogies
- Baked salmon
- Egg in a hole
- Pulled pork/chicken/jackfruit
- Pizza (dip or use as the base instead of tomato sauce.)
- Sandwiches (mix with mayo)
Holiday Plum
- Sausages
- Veggie dogs
- Samosas
- Pakoras
- Hash browns
- Chicken tenders
- Crispy tofu
- Grilled cheese
- Mac & Cheese
- Turkey
- Charcuterie
- Baked brie
- Pizza
Chipotle Cherry
- Chicken wings
- Cauliflower wings
- Ribs
- Jackfruit
- Burgers
- Burritos
- Tacos
- Chilli
- Pulled pork/chicken/jackfruit
- Slow-cooker creations
- Pizza
Peach Habanero
- Tacos
- Burritos
- Prawns
- Fish
- Breakfast burritos
- Quesadillas
- Buddha bowls
Green Tomato Relish
- Hot dogs
- Veggie dogs
- Burgers
- Cheese and crackers
- Sandwiches
