WELCOME TO A SLOW BOTTLED SUNDAY
FOOD FROM LOCAL FARMS AND CREATE NEW WAYS T
O EASILY SAVOUR OUR BACKYARD ABUNDANCE.
Our slow-cooked celebrations of BC surprise seasoned chefs, inspire grab-and-goers, and explode perce
ptions of what sauce and condiments are. Add smoke to your lentil
burgers, dip for veggie pakoras and a marinade to pulled jackfruit. Season your ribs, sausages and chicken with nature’s goodness. Welcome to this delicious adventure. Your palette will thank you.
We use ingr
edients with high food value and low commercial value.
Together with our customers
35,000 pounds of fresh food from going to waste in 2021.
will fire up your appetite all year round with the perfect blend of sweetness and heat. Perfect for tossing your cauliflower or chicken wings, delicious on tacos, breakfast burritos, and anything else your hot sauce-loving heart desires!
Burger & Grill
We bottled up cherry sweetness and chipotle spice to capture summer’s richness for year-round WOW! Use in the slow-cooker for a touch of gourmet, top off sandwiches or veggie dogs to transform a quick snack into a culinary experience.
Our original sauce is made with tangy BC plums and warm spices to comfort your taste buds. And it’s kid-approved! Enjoy with breakfast sausages, lentil burgers, chicken tenders, tofu bites, pakoras, and savory pies.
Tofu & Rib
This top-selling sauce is full-bodied with zero nonsense for all your hunted or gathered BBQ’d cuisine. No BBQ? No problem! Delicious on baked salmon, homemade pizza, burgers, tacos, and in the slow-cooker with pulled pork or jackfruit.
Ripe and Rescued
The easy way to savor BC’s Bounty
We rescue BC-grown stone fruits at peak ripeness. They’re sometimes ugly on the outside but always delicious on the inside.
The results are sauces that taste naturally rich, look silky smooth, and help you reduce food waste. Nature doesn’t wait and neither do we.
How We Sauce it
- Our first ingredient is always whole and locally grown
- We gather food directly from the farmers
- More real food sweetness for less added sugar
- More real food flavor and no crap
- Each bottle contains high quality food diverted from landfills
- Our kitchen is vegan and free of gluten, nuts and dairy
THE ORIGINAL GARDEN OF PLUM
Home Grown Roots
Chef Nate has been saucing up BC’s harvest since he was a young lad living in the Gulf Islands. A “fruit ketchup” recipe that he found in an old family cookbook inspired him to save the plums that collected in his backyard. Soon he was gathering fruit from neighbors and seasoning the harvest into unique creations that he could preserve year round. It was the beginning of a lifelong curiosity about forgotten and delicious ways to celebrate local food.
Slow Bottled Sunday was created to share these discoveries. We develop products to encourage people to kick back and enjoy brunch, get down and dirty with campfire grub, or prepare the slow-cooker for a well-earned family meal with inspired flavors of BC’s backyard.
Join Our Slow Sunday Mailing List
1-2 emails per month to tell you about giveaways and events
Wholesale & Sales Inquiries
Call or email Adam:
PROUDLY MADE IN OUR SOUTH OKANAGAN KITCHEN.
Find us in these awesome stores!
Victoria and Islands
The Root Cellar – McKenzie
The Root Cellar – Cook Street
The Old Farm Market
The Market on Yates
Niche Grocerant – Broadmead Village
Primrose Collective – Mayfair Mall
The Local General Store
Market on Millstream
Axe and Reel Outdoor Emporium
Country Grocer – Salt Spring Island
Salt Spring Coffee
Sea to Sky
Pemberton Valley Supermarket
Prospect Street, Pemberton
Whistler Creekside Market
Farm Gate Winery
Hwy 97 South, Kaleden
Grand Union Cafe
Haynes Street, Hedley
The Country Store
Scott Avenue, Hedley
Pasture to Plate
City Avenue Markets
Commercial Drive, Vancouver
Quayside Dr., New Westminster
Shaughnessy St., Coquitlam
Calabria Meat Market
Victoria Dr., Vancouver
W. Broadway, Vancouver
Arbutus St., Vancouver
Hastings St., Burnaby
East West Market
Main St., Vancouver
Sumas Way, Abbotsford
Mavis Ave., Langley