Welcome to a Slow Bottled Sunday
WE GATHER FRESH FOOD FROM LOCAL FARMS AND CREATE
NEW WAYS TO EASILY SAVOUR OUR BACKYARD ABUNDANCE.
Our slow-cooked celebrations of BC surprise seasoned chefs, inspire grab-and-goers, and explode perceptions of what sauce and condiments are. Add smoke to your lentil burgers, dip for veggie pakoras and a marinade to pulled jackfruit. Season your ribs, sausages and chicken with nature’s goodness. Welcome to this delicious adventure. Your palette will thank you.
We use ingredients with high food value and low commercial value.
Together with our customers we’ve saved
35,000 pounds of fresh food from going to waste in 2021.
Thank you BC!
Ripe and Rescued
The easy way to savor BC’s Bounty
We rescue BC-grown stone fruits at peak ripeness. They’re sometimes ugly on the outside but always delicious on the inside.
The results are sauces that taste naturally rich, look silky smooth, and help you reduce food waste. Nature doesn’t wait and neither do we.
HOW WE SAUCE IT
- Our first ingredient is always whole and locally grown
- We gather food directly from the farmers
- More real food sweetness for less added sugar
- More real food flavor and no crap
- Each bottle contains high quality food diverted from landfills
- Our kitchen is vegan and free of gluten, nuts and dairy
THE ORIGINAL GARDEN OF PLUM
Home Grown Roots
Chef Nate has been saucing up BC’s harvest since he was a young lad living in the Gulf Islands. A “fruit ketchup” recipe that he found in an old family cookbook inspired him to save the plums that collected in his backyard. Soon he was gathering fruit from neighbours and seasoning the harvest into unique creations that he could preserve year round. It was the beginning of a lifelong curiosity about forgotten and delicious ways to celebrate local food.
Slow Bottled Sunday was created to share these discoveries. We develop products to encourage people to kick back and enjoy brunch, get down and dirty with campfire grub, or prepare the slow-cooker for a well-earned family meal with inspired flavours of BC’s backyard.
Join Our Slow Sunday Mailing List
1-2 emails per month to tell you about giveaways
Wholesale & Sales Inquiries
We make small batch whole food condiments.
- 270 ml
- 12-month shelf life
- Refrigerate after opening
- Shake before use
