We make sauces with whole fruit that grows near our kitchen. Use these savory orchard delights to season your seasons with uniquely rich, naturally sweet slow-cooked Sunday flavors.
Slow Bottled Sunday products love picnics, road trips to the beach, camping adventures, and chilling at home for a family roast, brunch or a laid back bbq.
BC plums provide a bold tang. Familiar spices give a comforting aftertaste. This one’s for the kid in you. Enjoy on breakfast sausages, lentil burgers, chicken tenders, tofu bites and savory pies. Give your imagination something to look forward to.
A full-bodied sauce with zero nonsense for all your hunted or gathered BBQ’d cuisine. No BBQ? No problem. Delicious on pizza, burgers, tacos and pulled pork or jackfruit.
Cherry sweetness and chipotle spice. Summer’s richness bottled for year-round WOW. Use in the slow-cooker to impress guests with gourmet aromas. Add to sandwiches or veggie dogs to transform a quick snack into a culinary experience.
We rescue BC-grown stone fruits at peak ripeness. They’re sometimes ugly on the outside but always delicious on the inside.
The results are sauces that taste naturally rich, look silky smooth, and help you reduce food waste. Nature doesn’t wait and neither do we.
Chef Nate has been saucing up BC’s harvest since he was a young lad living in the Gulf Islands. A “fruit ketchup” recipe that he found in an old family cookbook inspired him to save the plums that collected in his backyard. Soon he was gathering fruit from neighbors and seasoning the harvest into unique creations that he could preserve year round. It was the beginning of a lifelong curiosity about forgotten and delicious ways to celebrate local food.
Slow Bottled Sunday was created to share these discoveries. We develop products to encourage people to kick back and enjoy brunch, get down and dirty with campfire grub, or prepare the slow-cooker for a well-earned family meal with inspired flavors of BC’s backyard.
We make small batch whole food condiments.